is hot.
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Vegetable Chilli Recipe.
Ingredients:
2 x tblspns oil.
1 x large onion diced.
2 x sticks celery diced.
1/2 x red capsicum diced
1/2 x green capsicum diced
2 x cloves garlic very finely diced.
2 x 440 tins diced tomatoes
2 x 440 tins red kidney beans. Puree one of the tins.
2 x tblspns chilli powder.
2 x tspns ground cumin.
1/4 tspn cayenne pepper (optional – add more or less to preference, but is very hot.)
salt and pepper to taste.
(*vegetable amounts are approximates – more or less can be added as preferred)
Method:
* Sauté vegetables until clear and soft.
* Add chilli powder, cumin and cayenne pepper and stir over heat for about 1 minute.
* Add tomatoes and both tins of beans juice and all.
* Add one tin of water and bring to boil, simmer for about an hour stirring at regular intervals. Add more water if it gets too clumpy.
* Scoop into bowl and enjoy.
Can be frozen.
